Tex Mex Tacos
- 1 lb Ground Beef
- 2 Tablespoons Tex Mex Extra Virgin Olive Oil
- Chopped Onion to taste (I chop a full onion, because I love them)
- Mediteranean Salt to taste
- Put Olive Oil in a pan; add onions and saute for 2 minutes
- Add ground beef & salt and cook until browned throughout
This is great with our guacamole recipe. Serve on soft or hard taco shells; whatever you prefer. Or, simply put on your salad to make an amazing taco salad!