Greek Seasoning Pasta Salad
Ingredients
- 16 oz short pasta (rotini, bow ties, penne)
- 3/4 long english cucumber , diced
- 1 pint grape tomatoes , halved
- 1 bell pepper (red or orange), diced
- 1/2 cup sliced Feta stuffed olives - Or, pick your favorite from our collection of stuffed green olives
- 1/2 cup feta cheese, cubed
- 1/3 cup red onion, diced
Dressing - Mix together
- 2/3 cup Greek Seasoning Olive Oil
- 1/3 cup Greek Seasoning Balsamic Vinegar
Instructions
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Cook pasta al dente according to package directions. Rinse under cold water and drain well
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Combine all ingredients in a large bowl. Add dressing and toss.
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Refrigerate at least 2 hours before serving.