Greek Seasoning Pasta Salad

Ingredients

• 16 oz short pasta (rotini, bow ties, penne)
• 3/4 long english cucumber , diced
• 1 pint grape tomatoes , halved
• 1 bell pepper (red or orange), diced
• 1/2 cup sliced Feta stuffed olives - Or, pick your favorite from our collection of stuffed green olives
• 1/2 cup feta cheese, cubed
• 1/3 cup red onion, diced

Dressing - Mix together

• 2/3 cup Greek Seasoning Olive Oil
• 1/3 cup Greek Seasoning Balsamic Vinegar

Instructions

• Cook pasta al dente according to package directions. Rinse under cold water and drain well
• Combine all ingredients in a large bowl. Add dressing and toss.
• Refrigerate at least 2 hours before serving.