Greek Seasoning Pasta Salad
- 16 oz short pasta (rotini, bow ties, penne)
- 3/4 long english cucumber , diced
- 1 pint grape tomatoes , halved
- 1 bell pepper (red or orange), diced
- 1/2 cup sliced Feta stuffed olives - Or, pick your favorite from our collection of stuffed green olives
- 1/2 cup feta cheese, cubed
- 1/3 cup red onion, diced
Dressing - Mix together
Cook pasta al dente according to package directions. Rinse under cold water and drain well
Combine all ingredients in a large bowl. Add dressing and toss.
Refrigerate at least 2 hours before serving.