Greek Seasoning Pasta Salad


  • 16 oz short pasta (rotini, bow ties, penne)
  • 3/4 long english cucumber , diced
  • 1 pint grape tomatoes , halved
  • bell pepper (red or orange), diced
  • 1/2 cup sliced Feta stuffed olives - Or, pick your favorite from our collection of stuffed green olives
  • 1/2 cup feta cheese, cubed
  • 1/3 cup red onion, diced

Dressing - Mix together


  • Cook pasta al dente according to package directions. Rinse under cold water and drain well
  • Combine all ingredients in a large bowl. Add dressing and toss.
  • Refrigerate at least 2 hours before serving.