Creamy Peach Vinaigrette

Ingredients

• 1/4 cup Peach White Balsamic Vinegar
• 1/4 cup Traditional Extra Virgin Olive Oil
• 1/4 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 1 Tablespoon Dijon mustard
• 1 teaspoon honey
• 1 garlic clove, minced
• 1/2 teaspoon dried oregano or Italian seasoning
• 1/3 teaspoon kosher salt

Instructions

1. In a small bowl, whisk together all of the ingredients until smooth. (You can also add them to a jar with a tight-fitting lid and shake well.)

Cover and refrigerate until needed. The dressing will thicken slightly upon refrigeration and will keep for approximately one week.