Balsamic Carrots with Feta
In a bowl, combine chicken broth, vinegar, brown sugar, olive oil and season with salt and pepper. Add carrots to bowl and coat with the mixture. Line carrots on a parchment lined cookie sheet and pour remaining mixture over carrots. Bake at 400 degrees for 20 minutes.
Top with dried cranberries and feta cheese. Garnish with parsley and serve.