Balsamic Carrots with Feta
Ingredients
- 3 tablespoons chicken broth
- 3 tablespoons My Olive Shack's Cranberry Pear Balsamic
- 3 tablespoons brown sugar
- 2 tablespoons My Olive Shack's Traditional EVOO
- Sea Salt & Black Pepper to tast
- 2 pounds long stem carrots
- 1/2 cup dried cranberries
- 1 cup crumbled Feta Cheese
- parsley, for garnish
Directions
In a bowl, combine chicken broth, vinegar, brown sugar, olive oil and season with salt and pepper. Add carrots to bowl and coat with the mixture. Line carrots on a parchment lined cookie sheet and pour remaining mixture over carrots. Bake at 400 degrees for 20 minutes.
Top with dried cranberries and feta cheese. Garnish with parsley and serve.